RECIPE

THIS IS A RECIPE THAT I FOUND IN ONE OF MY MOMS COOKBOOK IT'S CALLED FIX-IT AND FORGET-IT.

IT'S CALLED AWFULLY EASY CHICKEN

1/2 C. WATER
4-LB. CHICKEN LEGS AND THIGHS
14-OZ BOTTLE BARBECUE SAUCE

1. PLACE WATER IN BOTTOM OF SLOW COOKER. ADD CHICKEN. POUR BARBECUE SAUCE OVER TOP.

2. COVER. COOK ON LOW 8 HOURS.

NOTE: SERVE ANY ADDITIONAL SAUCE OVER MASHED POTATOES.