THIS IS A RECIPE THAT I FOUND IN ONE OF MY MOMS COOKBOOK IT'S CALLED FIX-IT AND FORGET-IT.
IT'S CALLED AWFULLY EASY CHICKEN
1/2 C. WATER
4-LB. CHICKEN LEGS AND THIGHS
14-OZ BOTTLE BARBECUE SAUCE
1. PLACE WATER IN BOTTOM OF SLOW COOKER. ADD CHICKEN. POUR BARBECUE SAUCE OVER TOP.
2. COVER. COOK ON LOW 8 HOURS.
NOTE: SERVE ANY ADDITIONAL SAUCE OVER MASHED POTATOES.
