New Recipe

ITALIAN BREADED PORK CHOPS

3 EGGS, LIGHTLY BEATEN
3 Tablespoons milk
1 1/2 C. Italian Seasoned Bread Crumbs
1/2 C. Grated Parmesan cheese
2 Tablespoons dried Parsley
2 Tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops


1 Preheat oven to 325 degrees (165 degrees C.)
2. In a small bowl, beat together the eggs and milk. in seperate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven proof skillet over medium heat. Stir in the garlic, and cook until browned. Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chop in the skillet, and brown about 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 dregrees F (70 degrees C.)