Shoes

These are my new shoes that I got from JCP. They are mens shoes size 7 medium. And they feel comfortable.

Quilt

This quilt was from a kit. I had fun making this quilt. Had to put extra material in the corners. It's like my other one that I made. I finally got it done. I dr patterns for it.

PURSE

This purse was from a pattern that I got it from the craft show at the State Fair grounds the last weekend of January. This pattern is called Dory's Raggy Purse. Or you can go online www.craftsbydory.com. I'm glad that I finally got it done.

FAVORITE SAYINGS

2.1 "OUR Father, which art in Heaven"
2.2 "Hallowed be thy Name"
2.3 "Thy kingdom come"
2.4 "Thy will be done, in earth as it it in heaven"
2.5 "Give us this day our daily bread"
2.6 "And forgive us our trespasses, as we forgive them that trespass against us"
2.7 "And lead us not into temptation"
2.8 "But deliver us from evil"
2.9 "For thine is the kingdom, and the power, and the glory, for ever and ever. Amen

Layered Pumpkin Dessert

1 package (15 ounces) Hostess Twinkies (10 Twinkies)
1 package (8 ounces) cream cheese, softened
1 c. confectioners' sugar
1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
2 packages (3.4 ounces each) instant vanilla pudding
1 can (15 ounces) pumpkin
1 1/2 teaspoons pumpkin pie spice
1 c. milk
Additional pumpkin pie spice

Slice Twinkies in half lengthwise and place cream-side up, in single layer in a 9 x 13-inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.

Combine pudding mix, pumpkin, pumpkin spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.

Makes 9 to 12 servings

School Days Quilt

This is the quilt that I made from a kit. I started this quilt when my mom and I went to Lakeside to spend a weekend with her cousin Jimmy & Julie. It was about 2 years ago. This is my second quilt. My first quilt was a flannel rag quilt. I'm so proud of myself. I even machine quilted it.

RECIPE

I GOT THIS RECIPE FROM PILLSBURY.COM

SLOPPY JOE BISCUIT ROUNDS

3/4 LB. LEAN (AT LEAST 80%) GROUND BEEF
1/4 C. CHOPPED ONION
1/4 C. CHOPPED GREEN BELL PEPPER
1/3 C. KETCHUP
1 TBSP. YELLOW MUSTARD
1 TSP. WORCESTERSHIRE SAUCE
1/4 TSP. SALT
1/8 TSP. PEPPER
1 CAN (16.3 OZ.)PILLSBURY GRANDS HOMEMADE REFRIGERATED BUTTERMILK BISCUITS
1 EGG YOLK
1/4 TSP. WATER
1/2 C. SHREDDED MONTEREY JACK OR CHEDDAR CHEESE

1. HEAT OVEN TO 375 DEG. SPRAY LARGE COOKIE SHEET WITH COOKING SPRAY. IN 10 INCH SKILLET, COOK BEEF, ONION AND BELL PEPPER OVER MEDIUM-HIGH HEAT UNTIL BEEF IS THOROUGHLY COOKED, DRAIN. STIR IN KETCHUP, MUSTARD, WORCESTERSHIRE SAUCE, SALT & PEPPER.

2. SEPERATE DOUGH INTO 8 BISCUITS. PLACE 2 1/2 INCHES APART ON COOKIE SHEET. WITH BOTTOM OF FLAT 2-INCH DIAMETER GLASS OR FINGERS, PRESS OUT EACH BISCUIT TO 3 1/2 ROUND WITH 1/4 INCH RIM AROUND OUTSIDE EDGE. IN SMALL BOWL, BEAT EGG YOLK AND WATER WITH FORK. BRUSH OVER TOPS AND SIDES OF BISCUITS.

3. SPOON ABOUT 1/3 CUP OF BEEF MIXTURE INTO INDENTATION IN EACH BISCUIT. SPRINKLE EACH BISCUIT WITH 1 TBSP. SHREDDED CHEESE.

4. BAKE 12 TO 17 MINUTES OR UNTIL BISCUITS ARE GOLDEN BROWN AND CHEESE IS MELTED.